Newfie bread and onion pudding

This is a classic Newfoundland dish that usually accompanies a Jigg’s Dinner. I list some of our other favorite accompaniments here on this post.

  • 6 slices of bread torn into small pieces
  • 1 large onion cut into very small pieces
  • Pinch of salt
  • Teaspoon onion powder
  • 2 tablespoons butter
  1. Mix together well with your hand. 
  2. Mix in 1 tablespoon of flour, then pour 2-3 tablespoons of water over top and squeeze through.
  3. Dip pudding bag into the pot liquor, when bag is cool to the touch, put your bread pudding inside. 
  4. Leave a little room for it to swell, and tie it off. 
  5. Dip the pudding (in the bag) down in the pot, pull back up and sit it on top of the vegetables, cover and allow it to cook for 30-40 minutes.
  6. Turn out onto a plate, slice, and enjoy!

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